Keep Those Hot Cross Buns Coming

Today we dug into our last package of hot cross buns. I love those things and for many years they were only available in short supply right around Good Friday. Now they show up in grocery stores more often.

hot cross buns

That’s a good thing, because I could eat them all year long. Even though raisin bread is available in the stores throughout the year, it’s not the same as hot cross buns.

I’m not sure why they call them “hot” cross buns; we just pulled our last package out of the freezer. They weren’t hot, rather they were frozen rock solid.

But I guess they put “hot” in the name because that’s how you eat them. Have you every tried cold cross buns? They’re not that good; I wouldn’t eat them, or at least that many.

I don’t even like to pick off a loose raisin and eat it before it gets toasted. If a raisin falls off when I cut the bun in half, I stick that raisin back into the bun so I can savour the taste later when it’s hot.

I’m lucky to be eating hot cross buns a week or two after Easter. Back in the 1500’s, Queen Elizabeth I outlawed the sale of hot cross buns outside of Good Friday or Christmas.

The history behind them is that hot cross buns were a reminder of Jesus’ death on the cross. … I can’t say that every time I eat a hot cross bun I remember the cross of Christ. Maybe I should.

Maybe with all the availability of hot cross buns now, it has taken the symbolism away – we don’t even think of the cross.

I’m sure some people don’t even notice that the markings are supposed to be a cross.

The cross isn’t even their biggest feature anymore. The packages advertise “with extra raisins”. And that’s a real selling point for me – the more raisins the better.

The cross actually stirs up religious controversy. Some religious people think that they have become far too available, and have lost the meaning.

Some reformers dislike them, not because they don’t lend to their palette, but because they see them as more of a Catholic superstition.

Some people think they should take the cross off the buns year round and only put the cross on them when they are sold at Easter time.

Personally, I would eat them cross or no cross … they taste good. I don’t buy them because they have a cross on them, I just like them.

Now I’m sounding like Matthew McConaughey selling Lincolns in televisions ads. Only I’m pushing hot cross buns and not getting paid for it.

There’s got to be something wrong with that.

Here’s the thing: We shouldn’t need a cross on a bun to remind us of Christ’s death, especially at Easter time. We should remember Christ all year long. We should have a daily reminder that Christ is with us all day long. You could keep a symbol with you, but often with symbols, we get so used to seeing them, that we don’t really see them anymore. The best way I can think of is to, at the beginning of your day, take time with Christ. I read in a book once where a famous pastor would swing out of bed in such a way that his knees hit the floor first. So before he took one step in the day he took time to invite Christ into his day. It’s something to keep in mind.

That’s Life!

Paul

Question: How do you remember to invite Christ into your day? Leave your comment below.