There is more to a restaurant than the food. The last couple of weeks, my wife Lily and I have eaten out more than we normally do.

We’ve eaten out in restaurants from Quebec City to Sauble Beach and I’ll tell you the food that is served has a huge impact on the whole experience.

But almost equally as important as the food is the service. In fact, I would say the service contributes about 50 percent to the eating out adventure.

In our travels, we’ve run the gamut. However, there is a general rule that the finer the restaurant, the better the service. The operative word there is “general”; it’s not always the case, but it is the usual fare.

When fine dining, you have to consider the decor and ambiance, for they are just as crucial to the whole experience as the food and service. … We had an amazing dinner in Old Quebec City that had all the elements working together in perfect harmony.

But we’ve had a couple of less than perfect experiences as well. For instance, the other night we chose to eat out in one of the fabulous restaurants in Sauble Beach. (There are only three.)

In that establishment service was at a minimum. The server took a while to even come by our table to acknowledge our presence in their fine establishment.

While service was at a minimum, water was obviously at a premium because of how long it took our waitress to get it to our table – not to mention that we discovered that water was not refillable … because she never refilled our glasses!

The food was okay for me, but not very good for Lil. And though Lily went on about the food, it was equally the service that made for an unenjoyable time.

When it came time for the bill, we couldn’t get out of the place fast enough. I started the process and received a kick from under the table. A bruise would come about from that kick and it would be in the shape of letters that read, “Don’t give her a good tip.”

I felt those words before I could read them, so I slashed what I normally tip in half.

My daughter once worked in the restaurant business so I know how important tips are to servers. I normally give 20%, but this gal only got 10 from us.

I rarely do that, but she really worked hard at making me feel it was the right thing to do.

In golf they say that putting is half the game. You take the same number of shots to travel a few hundred yards as you do to get the ball to travel 30 feet into the hole.

In the restaurant business it’s the same thing. If you’ve got a great menu but lousy service, it’s not going to appeal to too many people.

We’re now down to frequenting two restaurants in Sauble.

Here’s the thing: There are a lot of people who have prayed to receive Jesus Christ as their saviour, yet their life has not changed very much. They have a hard time identifying how they have grown in Christ. That’s because a decision to follow Christ is not all there is to it. It’s not merely a decision we make; it’s incorporating that decision into everyday living that creates the atmosphere for a changed life – a life that truly has been saved by Christ. Make sure your life embodies what you claim to be true, Jesus as your Lord.

That’s Life!

Paul

Question: What do you do when you see inconsistencies in your life? Leave your comment below.